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Halal forms, circulars and list of Singapore Laboratory Accreditation Scheme accredited laboratories.
Last updated 17 March 2025
Forms
Appeal Form for the Waiver of MUIS Halal Certification Conditions (HCC) [PDF, 653 KB]
Appeal Form for Application Fee Waiver & / or Refund of Application Fees [PDF, 715 KB]
List of SAC-SINGLAS Accredited Laboratories
As per clause 3.8 of MUIS Halal Certification Conditions (Product / Whole Plant Scheme), A laboratory analysis report according to MUIS' requirements may be required by MUIS to confirm that the products, raw materials, additives and/or processing aids are Halal, please refer to the link below and follow the following guidelines to see the list of accredited laboratories you can choose from:
Under the “Scheme, select “Laboratories”.
Under the “Field / Programme” field, select “Chemical & Biological”.
Circulars
List of circulars and attachments
Title of circulars | Circulars and attachments |
|---|---|
Introduction of Halal Competency Assessment (HCA) and Refresher Requirement (23 Mar 2023) | |
Award of Two-year Certification For Companies That Meet MUIS' Compliance Criteria (20 Apr 2023) | |
Revised MUIS Halal Certification Conditions (HCC) for Eating Establishment Scheme (10 Nov 2023) | |
Revised MUIS Halal Certification Conditions (HCC) for All Schemes (10 Nov 2023) | |
Extension of Stage 1 Transition Period for Halal Competency Assessment (22 Dec 2023) | |
Update on GST Rate Change for Halal Certification Services (22 Jan 2024) | |
Updates on Submission of Special Request Form (4 Apr 2024) | |
SkillsFuture Credits Now Accepted for Halal Competency Assessment (HCA) (10 Sep 2024) | Circular [PDF, 243 KB] |
New Request Form For Food Verification (FV) and Ritual Cleansing (RC) Services (2 Oct 2024) | |
Launch Of New Halal Certification E-Service Portal (Esp) For Management Of Halal Certification (28 Nov 2024) | |
Revised MUIS Halal Certification Conditions (HCC) for Eating Establishment Scheme (27 Dec 2024) |