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Scheme types & eligibility criteria
Types of halal certification schemes and their eligibility criteria.
Last updated 21 February 2025
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Eating Establishment (EE) Scheme
Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc.
Relevant infographics:
Food Preparation Area (FPA) Scheme
Issued to catering establishments and central kitchen facilities.
Food Preparation Area Scheme [PDF, 495 KB]
Product (PRO) or Whole Plant (WP) Scheme
Product Scheme: Issued to products which are manufactured or partly manufactured/processed in Singapore.
Whole Plant Scheme: Issued to manufacturing facilities and all products manufactured therein.
Product / Whole Plant Scheme [PDF, 527 KB]
Poultry Abattoir (PA) Scheme
Issued to poultry abattoirs for their freshly-slaughtered poultry.
Endorsement (EN) Scheme
Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued.
Endorsement Scheme [PDF, 346 KB]
Storage Facility (SF) Scheme
Issued to stationary and mobile storage facilities such as warehouses and coldrooms.